Executive Chef vacancy in Herzliya Israel

Executive Chef - Contract Position in Herzliya, Israel


Our 5-star hotel in Herzliya, Israel is seeking a talented Executive Chef to join our team on a contract basis. As the Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest quality of food is served to our guests.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create new menu items and recipes while working within budget constraints
- Manage and train kitchen staff, including cooks, sous chefs, and other support staff
- Ensure compliance with sanitation and safety regulations
- Maintain inventory levels and order supplies as needed
- Collaborate with management to create seasonal menus and special event menus
- Monitor food costs and work to minimize waste
- Stay up-to-date with industry trends and introduce new techniques or ingredients to the menu

Requirements:
- Previous experience as an Executive Chef or similar role
- Ability to manage a large kitchen team
- Strong knowledge of various cooking techniques, ingredients, and kitchen equipment
- Creativity in developing new dishes while adhering to dietary restrictions or preferences
- Excellent time management skills
- Comfortable working in a fast-paced environment
- Ability to work flexible hours including nights, weekends, and holidays

Benefits:
- Competitive salary of 1700$ per month
- Accommodation provided during contract period
- Visa sponsorship available for non-Israeli nationals
- Opportunity for growth within our hotel group

If you are a passionate chef with strong leadership skills looking for an exciting opportunity in the beautiful city of Herzliya, we encourage you to apply now! This is an urgent position that needs to be filled immediately. We look forward to hearing from you.