Restaurant Manager vacancy in Nakuru Kenya

Restaurant Manager - Nakuru, Kenya

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Nakuru, Kenya. You will manage a team of staff, ensure efficient and high-quality service is provided to customers, and maintain a positive work environment for employees. Your duties will include creating schedules, managing inventory and supplies, handling customer complaints and inquiries, and ensuring all health and safety regulations are followed.

Requirements:
- Minimum of 3 years experience in restaurant management
- Excellent communication and leadership skills
- Ability to multitask and work in a fast-paced environment
- Strong knowledge of food safety regulations
- Proficient in budgeting and financial management
- Knowledge of local cuisine preferred
- Fluent in English with proficiency in Malayalam an asset
- Must have legal authorization to work in Kenya

Salary: $900 per month (negotiable based on experience)

This is a full-time position with flexible working hours. Accommodation will not be provided.

We welcome applications from students looking for part-time employment opportunities. This is an excellent opportunity for individuals with a passion for the food industry to gain hands-on experience in restaurant management.

If you meet the above requirements and are interested in this position, please submit your resume along with a cover letter outlining your relevant experience and why you would be a valuable addition to our team. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Note: This position is open to all nationalities; however, preference will be given to Malayalee candidates or those fluent in Malayalam.