Executive Chef vacancy in Los-Angeles USA

Indian Executive Chef

We are currently seeking a talented and passionate Indian Executive Chef to join our team in Los Angeles. As the Executive Chef, you will be responsible for overseeing and managing all aspects of our Indian restaurant's kitchen operations. This is a contract job with a salary of 1700$ per month.

Requirements:
- Must be of Indian nationality
- Fluent in English language
- At least 5 years of experience as an Executive Chef in an Indian restaurant
- Strong leadership skills and ability to manage a team effectively
- Creative and innovative in developing new dishes and menus
- Knowledgeable in traditional and modern Indian cuisine
- Ability to work under pressure and meet tight deadlines

Responsibilities:
- Develop menus that showcase the best of Indian cuisine, while also catering to customers' preferences and dietary restrictions
- Oversee food preparation, cooking, and presentation to ensure high quality standards are maintained at all times
- Manage inventory, order supplies, and maintain cost control measures to ensure profitability of the restaurant
- Train and supervise kitchen staff on proper food handling techniques and ensure safety regulations are followed at all times
- Create schedules for kitchen staff, monitor their performance, and provide feedback when necessary
- Maintain cleanliness and organization in the kitchen area

We offer a competitive salary package along with free visa sponsorship and ticket to Los Angeles. Accommodation can also be provided upon request. This is a great opportunity for someone who is passionate about Indian cuisine and has strong leadership skills. If you meet the requirements listed above, please apply with your resume attached.