Entry-Level Baker in Monte-Carlo
We are seeking an enthusiastic and dedicated individual to join our team as an Entry-Level Baker in Monte-Carlo. As a bakery, we take pride in creating delicious and high-quality baked goods for our customers. This is a contract position with a starting salary of $1200 per month.
Responsibilities:
- Assist with the preparation and baking of various breads, pastries, and desserts
- Follow recipes accurately to ensure consistency and quality
- Maintain a clean and organized work environment
- Assist with inventory management and ordering supplies as needed
- Adhere to health and safety regulations at all times
Requirements:
- No prior experience is required, but a passion for baking is a must
- Willingness to learn new techniques and recipes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Good communication skills and ability to work well within a team
- Must be able to work flexible hours including early mornings, weekends, and holidays
Benefits:
- Opportunity for growth and development within the company
- On-the-job training provided by experienced bakers
- Competitive salary with potential for increase based on performance
Please note that accommodation is not provided for this position. We welcome applicants of all nationalities who are legally eligible to work in Monte-Carlo. If you have a passion for baking and are looking for an opportunity to kick start your career in the industry, then we want to hear from you! Apply now to join our team as an Entry-Level Baker.
All vacancies from "Avanta Works" ⟶
views: 275
valid through: 2025-09-27