Restaurant Manager vacancy in Mombasa Kenya

Restaurant Manager (Filipinos Preferred) in Mombasa


Our restaurant in Mombasa is seeking a highly experienced and skilled Restaurant Manager to lead our team. The ideal candidate should have a minimum of 5 years of experience in managing a busy restaurant, preferably in a similar location.

Responsibilities:
- Oversee the daily operations of the restaurant, including staff management, customer service, and inventory control
- Create and maintain work schedules for all staff members, ensuring adequate coverage during peak hours
- Train new employees and conduct performance evaluations for existing staff
- Monitor food quality and ensure all dishes are prepared according to company standards
- Handle customer complaints and resolve any issues in a timely and professional manner
- Maintain cleanliness and hygiene standards throughout the restaurant
- Manage inventory levels, order supplies as needed, and keep track of expenses
- Develop and implement marketing strategies to attract more customers to the restaurant

Requirements:
- Minimum 5 years of experience in restaurant management, preferably in a similar location
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication skills, both verbal and written
- Knowledge of food safety regulations
- Proficient in Microsoft Office
- Must be able to work flexible hours, including weekends and holidays
- Filipinos preferred

We offer competitive salary package of 1700$ per month along with accommodation. Biometric passport is required for foreigners.

If you have a passion for the food industry and possess the necessary skills to run a successful restaurant, we would love to hear from you! Apply now to join our dynamic team in beautiful Mombasa. This position is also open to recent graduates looking to kickstart their career in restaurant management.