Chef vacancy in Siauliai Lithuania

Indian Chef

We are seeking an experienced and talented Indian Chef to join our team in Siauliai. As a Chef, you will be responsible for creating authentic and delicious Indian dishes, while managing the kitchen and ensuring high-quality meals are consistently delivered to our customers.

Responsibilities:
- Create traditional and modern Indian dishes according to menu specifications
- Manage inventory and food costs, ensuring ingredients are fresh and properly stored
- Train and supervise kitchen staff on proper cooking techniques and food safety standards
- Collaborate with the restaurant manager to develop new menu items or specials
- Maintain a clean and organized kitchen environment, following sanitation guidelines at all times
- Ensure timely preparation of food orders, maintaining high standards of presentation
- Monitor portion control to minimize food waste
- Adhere to all health and safety regulations

Requirements:
- Proven experience as an Indian Chef or Sous Chef in a fast-paced restaurant environment
- Extensive knowledge of Indian cuisine, including spices, herbs, cooking techniques, and regional variations
- Ability to create unique and flavorful dishes while also following traditional recipes
- Excellent communication skills in English
- Strong leadership abilities with the ability to train and motivate kitchen staff
- Ability to work under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Availability to work flexible hours, including weekends

Salary: $1500 per month

If you have a passion for Indian cuisine and possess the necessary skills and experience, we would love to have you join our team. Please apply with your resume and any relevant culinary certifications. This position is open to both local candidates as well as those willing to relocate.