Chef vacancy in Plovdiv Bulgaria

Executive Chef

The Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and supervising kitchen staff. The ideal candidate will have a passion for creating delicious and visually appealing dishes, as well as a strong understanding of culinary techniques and ingredients. They must also have excellent leadership and communication skills to effectively manage and motivate their team.

Responsibilities:
- Create menus that are both innovative and appealing to customers
- Oversee food preparation and ensure high quality standards are met
- Manage inventory and order supplies as needed
- Train, supervise, and schedule kitchen staff
- Maintain a clean and organized kitchen environment
- Collaborate with management to develop new menu items or special dishes for events
- Ensure compliance with health and safety regulations
- Monitor food costs and make adjustments as needed to maintain profitability

Requirements:
- Proven experience as an Executive Chef or similar role
- Culinary degree or equivalent experience in a professional kitchen
- Extensive knowledge of cooking techniques, ingredients, and flavors
- Strong leadership skills with the ability to train, motivate, and manage a team
- Excellent time-management abilities
- Ability to work in a fast-paced environment
- Knowledge of health and safety regulations
- Creative thinking with the ability to develop new dishes

Salary: 1000$ per month

Location: Plovdiv, Bulgaria (open to candidates from all nationalities)

We welcome applicants who are passionate about creating delicious dishes and leading a team in the culinary world. If you have the skills and experience we are looking for, please apply now!