Executive Chef vacancy in Porto Portugal

Part-Time Executive Chef


We are seeking a skilled and creative Executive Chef to join our team on a part-time basis in Porto. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality, delicious meals to our customers. This role requires strong leadership skills, as well as a passion for food and attention to detail.

Key Responsibilities:
- Plan and create menus that are both innovative and cost-effective
- Oversee daily operations of the kitchen, including food preparation, cooking, and plating
- Train and manage kitchen staff, ensuring high levels of productivity and efficiency
- Monitor inventory levels and place orders for ingredients as needed
- Maintain high standards of hygiene and cleanliness in the kitchen area
- Collaborate with other departments to ensure smooth operation during events or busy periods
- Adhere to all food safety regulations and maintain accurate records

Requirements:
- Proven experience as an Executive Chef or similar role in a fast-paced environment
- Culinary degree or equivalent certification preferred
- Strong knowledge of various cooking techniques, ingredients, and equipment
- Ability to create menus that cater to different dietary requirements or preferences
- Excellent communication skills and ability to work well in a team environment
- Flexibility to work evenings, weekends, and holidays as needed

This is a part-time position with a salary of $1200 per month. Accommodation is not provided, but we are happy to assist with visa sponsorship for international candidates. We welcome freshers who are passionate about food and eager to learn from experienced chefs. If you have what it takes to deliver exceptional dining experiences while working in a dynamic environment, we would love to hear from you!