Pastry Chef vacancy in Funchal Portugal

Pastry Chef at a Luxury Hotel in Funchal, Portugal


Are you a skilled and creative Pastry Chef looking for an exciting new opportunity? Our luxury hotel in Funchal, Portugal is seeking a talented and experienced Pastry Chef to join our team. As the Pastry Chef, you will be responsible for creating and executing delectable desserts and pastries for our guests.

Key Responsibilities:
- Plan and prepare a variety of desserts, pastries, and baked goods according to menu specifications
- Ensure high quality standards are maintained in all pastry production
- Develop new dessert recipes and menu items in collaboration with the Head Chef
- Train and supervise pastry assistants to maintain consistency in production
- Manage inventory and ordering of pastry ingredients and supplies
- Maintain a clean, organized, and well-stocked pastry kitchen
- Adhere to all food safety regulations and sanitation guidelines

Requirements:
- Minimum of 3 years experience as a Pastry Chef in a high-end restaurant or hotel setting
- Culinary degree or equivalent certification preferred
- Excellent knowledge of different types of desserts, pastries, baking techniques, and presentation styles
- Strong leadership skills with the ability to train, motivate, and manage a team
- Creativity and innovation in developing new dessert recipes
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Fluent in English (Portuguese language skills are a plus)

We offer competitive salary of $1400 per month along with other benefits such as accommodation assistance. Join our dynamic team at one of the most prestigious hotels in Funchal! Apply now with your CV and portfolio showcasing your pastry creations.