Chef vacancy in Beer-Sheva Israel

Head Chef

We are seeking a talented and experienced Head Chef to lead our kitchen team at our restaurant in Beer-Sheva. As the Head Chef, you will be responsible for creating and executing our menu, managing inventory and food costs, training and supervising kitchen staff, and maintaining a high level of food quality and presentation. The ideal candidate will have a strong background in Indian cuisine and be able to create innovative dishes while also maintaining traditional flavors. This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment. Fluent English is required for communication with guests and staff. Salary for this position is 1500$ per month.

Job Title: Sous Chef

We are currently seeking a skilled Sous Chef to assist our Head Chef in managing the kitchen operations at our restaurant in Beer-Sheva. The Sous Chef will be responsible for creating dishes, overseeing food preparation, managing inventory and ordering supplies, training kitchen staff, and ensuring high food quality standards are maintained. The ideal candidate should have experience working with Indian cuisine as well as strong leadership abilities. This role requires attention to detail, organization skills, and the ability to work under pressure. Knowledge of English is preferred but not required. Salary for this position is 1500$ per month.

Job Title: Line Cook

Our restaurant in Beer-Sheva is looking for experienced Line Cooks who have a passion for Indian cuisine. As a Line Cook, you will be responsible for preparing ingredients according to recipes provided by the Head Chef, cooking dishes to order under time constraints, maintaining cleanliness of your station, and assisting with inventory management. The ideal candidate should have previous cooking experience with Indian cuisine and be able to work well in a team environment. This position requires attention to detail and the ability to work efficiently under pressure. Fluency in English is preferred but not required. Salary for this position is 1500$ per month.

Job Title: Server

Our Indian restaurant in Beer-Sheva is seeking friendly and efficient Servers to join our team. As a Server, you will be responsible for taking orders, serving food and drinks, providing excellent customer service, and ensuring the overall satisfaction of our guests. The ideal candidate should have previous experience in a similar role and be able to work well under pressure. Knowledge of Indian cuisine is preferred but not required. Fluency in English is a must for communicating with guests. Salary for this position is 1500$ per month.

Job Title: Dishwasher

We are looking for a hardworking and reliable Dishwasher to join our team at our restaurant in Beer-Sheva. The Dishwasher will be responsible for washing dishes, maintaining cleanliness of the kitchen, and assisting with food preparation as needed. The ideal candidate should have previous experience in a similar role and be able to work efficiently in a fast-paced environment. This position requires physical stamina, attention to detail, and the ability to work well as part of a team. No prior knowledge of Indian cuisine is necessary but is beneficial. Salary for this position is 1500$ per month.