Executive Chef - Luxury Restaurant in Doha
An upscale restaurant in the bustling city of Doha is seeking an experienced Executive Chef to lead their culinary team. The ideal candidate will have a minimum of 5 years experience as a Head Chef or Executive Chef in a high-end restaurant setting, with a strong background in fine dining cuisine. This position requires excellent leadership, communication, and organizational skills to effectively manage and motivate the kitchen staff. The Executive Chef will be responsible for menu planning, food costing, inventory management, and ensuring high standards of quality and presentation are consistently met. A passion for creating innovative and delicious dishes using fresh local ingredients is essential. This is a demanding role that requires long hours and the ability to work under pressure while maintaining a positive attitude. The successful candidate will receive a competitive salary of $1600 per month, accommodation, and medical insurance. Egyptian or Canadian nationality preferred but all nationalities are welcome to apply.
Job Title: Sous Chef - Luxury Hotel in Doha
A prestigious hotel in Doha is seeking an experienced Sous Chef to join their team. The ideal candidate will have at least 3 years experience as a Sous Chef or Junior Sous Chef in a luxury hotel or fine dining restaurant. This position requires strong leadership skills to assist the Executive Chef in managing the kitchen team. The Sous Chef will be responsible for supervising food preparation, ensuring consistency and quality across all dishes, conducting training sessions for junior chefs, and maintaining hygiene standards according to HACCP guidelines. The successful candidate must have excellent communication skills and be able to work well under pressure while maintaining a positive attitude. A passion for creating exceptional dishes using fresh local ingredients is essential. This role offers a competitive salary of $1600 per month, accommodation, medical insurance, and opportunities for career growth within the company.
Job Title: Line Cook - Busy Restaurant in Doha
A popular restaurant in Doha is seeking a skilled Line Cook to join their dynamic team. The ideal candidate will have a minimum of 2 years experience as a Line Cook in a busy kitchen, with a strong understanding of different cooking techniques and methods. This position requires the ability to work well under pressure while maintaining high standards of quality and presentation. The Line Cook will be responsible for preparing and cooking dishes according to the restaurant's recipes and standards, managing inventory levels, and maintaining cleanliness and hygiene in the kitchen. The successful candidate must have good communication skills and be able to work well in a team environment. This role offers a competitive salary of $1600 per month, accommodation, medical insurance, and opportunities for growth within the company.
Job Title: Kitchen Porter - Fine Dining Restaurant in Doha
A fine dining restaurant in Doha is seeking a reliable and hardworking Kitchen Porter to join their team. The ideal candidate will have previous experience working in a restaurant or hotel kitchen environment, with knowledge of basic food safety and hygiene practices. This role involves washing dishes, cleaning kitchen equipment and work areas, assisting with food preparation when needed, and restocking supplies. The Kitchen Porter must be able to work well under pressure while maintaining high standards of cleanliness. This is an entry-level position with opportunities for training and career growth within the company. The successful candidate will receive a competitive salary of $1600 per month, accommodation, medical insurance, and the chance to work in a fast-paced and dynamic environment.
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valid through: 2025-10-11