Executive Chef vacancy in Jerusalem Israel

Indian Executive Chef in Jerusalem

We are seeking a talented and experienced Indian Executive Chef to join our team in Jerusalem. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. Your main goal will be to create unique and delicious Indian dishes that will delight our guests.

Key Responsibilities:
- Plan and design menus featuring authentic Indian cuisine
- Oversee food preparation and ensure high quality standards are met
- Manage a team of kitchen staff, including hiring, training, and scheduling
- Monitor inventory levels and order supplies as needed
- Maintain a safe and clean kitchen environment at all times

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
- Extensive knowledge of Indian cuisine and cooking techniques
- Fluency in English is required; knowledge of Hebrew is a plus
- Strong leadership skills with the ability to train and motivate a team
- Excellent time management and organizational skills

We offer a competitive salary of 1700$ per month, along with visa sponsorship for the right candidate. If you have a passion for Indian food and are looking for a full-time job opportunity in Jerusalem, we would love to hear from you!