Baker vacancy in Os Norway

Entry-Level Baker
Profession: Baker
City: Oslo, Norway


We are seeking a passionate and driven Entry-Level Baker to join our team in Oslo, Norway. As an Entry-Level Baker, you will be responsible for assisting in the production of a variety of baked goods such as breads, pastries, and cakes. This is the perfect opportunity for someone looking to start their career in baking and gain hands-on experience in a professional kitchen.

Responsibilities:
- Assist in preparing ingredients for daily production of baked goods
- Operate baking equipment and follow recipes accurately
- Monitor baking process to ensure quality and consistency of products
- Clean and maintain work area and equipment according to health codes
- Assist with inventory management and ordering supplies when needed

Requirements:
- High school diploma or equivalent
- Passion for baking and willingness to learn new techniques
- Ability to work in a fast-paced environment with attention to detail
- Good time management skills and ability to prioritize tasks effectively
- Basic knowledge of food safety regulations
- Must be able to lift up to 50 pounds and stand for long periods of time

Salary:
Starting salary for this position is 1700$ per month.

If you have a love for baking and want to kickstart your career in the food industry, we invite you to apply for our Entry-Level Baker position. We value diversity and encourage individuals from all backgrounds to join our team. Don't miss out on this exciting opportunity!