Restaurant Manager vacancy in Sheduva Lithuania

Restaurant Manager - Sheduva, Malaysia

As a restaurant manager in Sheduva, Malaysia, you will oversee the daily operations of our restaurant and ensure high-quality food and service for our customers. You will be responsible for managing the staff, creating schedules, and handling any customer complaints or issues that may arise. Your main goal will be to provide a positive dining experience for our customers while also maintaining profitability for the restaurant.

Responsibilities:
- Oversee all aspects of the restaurant's daily operations
- Create schedules for staff and manage their performance
- Train new employees on proper procedures and policies
- Monitor food quality and ensure timely delivery to customers
- Handle customer complaints and resolve any issues
- Maintain inventory levels and place orders as needed
- Manage the budget and expenses of the restaurant
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen team to create new menu items or specials
- Conduct regular meetings with staff to discuss any concerns or improvements needed

Requirements:
- Previous experience as a restaurant manager or similar role preferred
- Knowledge of food safety regulations and procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Strong leadership skills with the ability to motivate and train staff effectively
- Attention to detail and problem-solving abilities
- Knowledge of basic accounting principles for managing budgets and expenses

Salary:
We offer a competitive salary of 1300$ per month along with visa sponsorship for qualified candidates.

If you have a passion for hospitality, strong management skills, and are looking for an exciting opportunity in Sheduva, Malaysia, then this is the perfect job for you. Apply now to become our new Restaurant Manager!