Executive Chef vacancy in Balzers Liechtenstein

Executive Chef

We are seeking an experienced and talented Executive Chef to join our team at a high-end restaurant in Balzers. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as the ability to lead and manage a team of kitchen staff. The role requires strong communication skills, attention to detail, and the ability to work under pressure.

Responsibilities:
- Create new and unique menus based on seasonal ingredients
- Oversee all aspects of food preparation, including cooking, plating, and presentation
- Train and manage kitchen staff to ensure quality and consistency in dishes
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety standards and regulations
- Collaborate with front-of-house staff to provide excellent service to customers

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant setting
- Culinary degree or equivalent experience preferred
- Knowledge of various cooking techniques and cuisine styles
- Strong leadership abilities with proven experience managing a team
- Excellent communication skills in English (German proficiency is a plus)
- Ability to work flexible hours, including weekends and holidays

Salary: $1300 per month. This position does not include accommodation but may offer visa sponsorship for qualified candidates. Join our team today and showcase your culinary skills in the beautiful city of Balzers!