Baker vacancy in Bergen Norway

Head Baker



As the Head Baker at our bakery in Bergen, you will be responsible for overseeing the production of high-quality baked goods. Your expertise and leadership will directly contribute to the success of our business.

Responsibilities:
- Manage and train a team of bakers and other kitchen staff
- Create and implement new recipes and menu items
- Ensure all baked goods are consistently made to high standards
- Monitor inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to health and safety regulations
- Collaborate with management to develop pricing strategies

Requirements:
- Proven experience as a baker or pastry chef
- Knowledge of various baking techniques and ingredients
- Strong leadership skills with the ability to motivate and train a team
- Excellent time management skills, able to meet production deadlines
- Attention to detail for consistently excellent results
- Ability to work in a fast-paced environment
- Must be physically fit, able to stand for long periods of time and lift heavy objects
- High school diploma or equivalent, culinary school diploma preferred

Salary:
We offer a competitive salary of 1800$ per month.

Location:
Our bakery is located in the beautiful city of Bergen, known for its stunning scenery, rich history, and delicious food. This is an ideal location for someone who loves outdoor activities, cultural events, and amazing food.

Join our team as the Head Baker and use your baking skills to create delicious treats that will delight our customers. Apply now!