Executive Chef vacancy in Wiltz Luxembourg

Executive Chef
Location: Wiltz, Luxembourg


As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Wiltz. Your main duties will include creating innovative menus, managing kitchen staff, and ensuring high-quality food production. You should have excellent cooking skills and be able to lead a team effectively. A biometric passport is required for this position.

Responsibilities:
- Create and develop menus that align with the restaurant's concept and appeal to our target audience
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
- Ensure all dishes are prepared in a timely manner and meet quality standards
- Oversee inventory management and ordering of food supplies
- Maintain a clean and organized kitchen environment at all times
- Adhere to all food safety and sanitation guidelines
- Collaborate with other departments to ensure smooth operations of the restaurant

Requirements:
- Minimum of 5 years experience as an Executive Chef or similar role
- Proven track record of creating successful menus
- Strong leadership skills with the ability to train and motivate kitchen staff
- Excellent knowledge of various cooking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced environment
- Biometric passport (Filipino nationality preferred)
- Fluent in English (both spoken and written)

Benefits:
- Competitive salary of 1600$ per month
- Opportunity for growth within the company
- Work in a dynamic and diverse team
If you are passionate about creating delicious dishes and have experience as an Executive Chef, we encourage you to apply for this exciting opportunity. Please submit your CV along with a cover letter detailing why you are the perfect fit for this role.