Executive Chef vacancy in Malindi Kenya

Indian Executive Chef in Malindi

We are seeking a talented and experienced Indian Executive Chef to join our team at a luxurious resort in Malindi. As the head of our culinary department, you will be responsible for creating and executing innovative and high-quality dishes that showcase the flavors and techniques of Indian cuisine. Your strong leadership skills will be essential in managing a team of chefs and ensuring efficient operations in the kitchen.

Responsibilities:
- Create and implement menus that reflect traditional and modern Indian dishes, using fresh, local ingredients
- Train and supervise kitchen staff, including cooks, sous chefs, and other kitchen workers
- Develop recipes and ensure consistency in taste, presentation, and portion sizes
- Maintain inventory levels and order supplies as needed
- Adhere to food safety standards and regulations
- Collaborate with other departments to plan events or special menus
- Monitor food costs and look for ways to increase profitability without compromising quality

Requirements:
- Proven experience as an Executive Chef or similar role in a high-end establishment
- In-depth knowledge of Indian cuisine, including regional variations
- Excellent leadership skills with a track record of managing diverse teams
- Strong understanding of food safety regulations
- Ability to create innovative dishes while maintaining traditional flavors
- Excellent communication skills to effectively coordinate with other departments
- Must be able to work under pressure in a fast-paced environment

This is a contract job with visa sponsorship available for the right candidate. We offer a competitive salary of 1000$ per month along with accommodation, meals, and other benefits. Join our dynamic team in Malindi and showcase your passion for Indian cuisine while enjoying the beautiful beaches of Kenya. Apply now!