Executive Chef vacancy in Ufa Russia

Seasonal Executive Chef for Indian Cuisine in Ufa


We are hiring an experienced Executive Chef to join our team in Ufa for a seasonal position. As the Executive Chef, you will be responsible for creating and executing a menu featuring authentic Indian cuisine. Your duties will include overseeing kitchen operations, managing a team of cooks and assistants, ordering and maintaining inventory, and ensuring food quality and safety standards are met.

Requirements:
- Minimum 2 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
- Extensive knowledge of Indian cuisine and cooking techniques
- Ability to create new dishes and adapt existing recipes to fit seasonal ingredients
- Strong leadership skills with the ability to motivate and train kitchen staff
- Excellent time management and organizational skills
- Understanding of food cost management and ability to create cost-effective menus
- Fluent in English (both written and spoken)
- Flexibility to work long hours, weekends, and holidays

Responsibilities:
- Create an authentic Indian menu featuring seasonal dishes that meet customer expectations
- Oversee all kitchen operations including food preparation, cooking, plating, and presentation
- Manage inventory levels by ordering supplies as needed and ensuring proper storage of ingredients
- Train, supervise, schedule, and evaluate kitchen staff performance
- Ensure all food safety standards are met by conducting regular inspections of the kitchen area
- Collaborate with other restaurant managers to plan special events or promotions related to Indian cuisine
- Maintain a clean and organized kitchen environment at all times

Salary:
We offer a competitive salary of 1000$ per month for this seasonal position.

Accommodation:
This position does not include accommodation. However, we can assist with finding suitable housing options in Ufa.

Qualifications:
To be considered for this position, you must have at least 2 years of experience as an Executive Chef in a high-volume restaurant or hotel setting. You must also have extensive knowledge of Indian cuisine and cooking techniques, as well as fluent English skills.

If you are passionate about Indian cuisine and have the necessary experience and skills, we would love to hear from you! Please submit your application and CV for consideration.