Pastry Chef vacancy in Bungoma Kenya

in Bungoma
Job Title: Indian Pastry Chef

A luxury hotel in Bungoma is seeking a talented and experienced Indian Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating delicious and visually stunning desserts inspired by traditional Indian flavors.

Responsibilities:
- Prepare a variety of desserts, pastries, and breads with a focus on Indian cuisine
- Develop new and innovative dessert recipes using traditional Indian ingredients
- Ensure high quality standards are met for taste, presentation, and consistency
- Train and supervise junior pastry chefs to maintain consistency in all dessert offerings
- Manage inventory and ordering of pastry supplies to ensure timely production
- Collaborate with other chefs to create well-rounded menus that showcase Indian flavors
- Maintain a clean and organized work station at all times

Requirements:
- Proven experience as an Indian Pastry Chef or similar role in a luxury hotel or fine dining restaurant
- Extensive knowledge of traditional Indian desserts, pastries, and breads
- Ability to create visually appealing desserts while maintaining taste and quality standards
- Strong leadership skills with the ability to train and supervise junior pastry chefs
- Excellent time management skills to meet production deadlines while maintaining high quality standards
- Ability to work in a fast-paced environment with strong attention to detail

Qualifications:
- Diploma or degree in Culinary Arts or related field preferred
- Minimum of 5 years experience as an Indian Pastry Chef
- Fluent in English
- Must be able to legally work in Bungoma

We offer a competitive salary of 1400$ per month, along with benefits such as medical insurance, paid time off, and opportunities for growth within the company. If you are passionate about creating delicious desserts inspired by traditional Indian flavors, we would love for you to join our team!