Restaurant Manager vacancy in Oslo Norway

Entry-Level Restaurant Manager

We are seeking a highly motivated and ambitious individual to join our team as an Entry-Level Restaurant Manager in Oslo. As an Entry-Level Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring the overall success of our restaurant. This is an excellent opportunity for someone looking to gain experience in the hospitality industry and start their career as a Restaurant Manager.

Responsibilities:
- Oversee daily operations, including opening and closing procedures
- Train and manage staff to ensure high-quality service and customer satisfaction
- Monitor inventory levels and place orders for supplies as needed
- Create schedules for staff to ensure adequate coverage during peak hours
- Maintain cleanliness and organization of the restaurant
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with kitchen staff to ensure smooth flow of food orders
- Implement marketing strategies to attract new customers and retain existing ones

Requirements:
- No prior experience required, but some experience in the hospitality industry is preferred
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills
- Customer service oriented
- Must be able to work flexible hours, including weekends and holidays

We offer:
- Competitive salary of 1800$ per month
- Free visa sponsorship and flight ticket
- Training opportunities for career growth
- Fun and supportive work environment

This is an urgent job opening, so don't miss your chance to join our team! If you are passionate about the hospitality industry and have what it takes to succeed as a Restaurant Manager, please apply now. We look forward to hearing from you!