Restaurant Manager vacancy in Oslo Norway

Restaurant Manager - Oslo, Norway (Contract)


As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Oslo. You will work closely with the kitchen staff and front-of-house team to ensure high-quality food and service are provided to our customers. This position requires strong leadership skills, excellent communication, and a passion for the culinary industry.

Key Responsibilities:
- Manage and mentor a team of kitchen and front-of-house staff
- Create schedules and assign tasks to ensure efficient operation of the restaurant
- Train new employees on company policies, procedures, and standards
- Monitor inventory levels and place orders as needed
- Maintain cleanliness and hygiene standards in compliance with health regulations
- Address customer complaints in a timely and professional manner
- Create marketing strategies to attract new customers and retain existing ones

Requirements:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership skills with the ability to motivate and train employees effectively
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Good problem-solving skills

Salary: 1600$ per month

This is a contract position without accommodation. However, we will provide you with a free visa and ticket to Oslo. This is an excellent opportunity for freshers looking to gain experience in the hospitality industry. If you are passionate about food, have strong management skills, and are ready to take on this exciting challenge, apply now!