Baker vacancy in Dickirch Luxembourg

Head Baker



We are seeking a skilled and passionate Head Baker to lead our team at our bakery in Dickirch, Luxembourg. As a Head Baker, you will be responsible for overseeing all aspects of our bakery operations, including creating and executing new recipes, managing inventory and supplies, and ensuring the highest quality of baked goods are produced.

Key Responsibilities:
- Create and execute new recipes for a variety of baked goods, including breads, pastries, and cakes.
- Oversee the day-to-day operations of the bakery, including managing inventory and supplies.
- Train and supervise a team of bakers to ensure consistent quality in all products.
- Monitor baking equipment to ensure it is properly maintained and in good working condition.
- Maintain high standards of cleanliness and food safety in all areas of the bakery.
- Work closely with other departments to coordinate production schedules.
- Keep up-to-date with industry trends and techniques to continually improve our products.

Requirements:
- Proven experience as a Head Baker or similar role in a high-volume bakery.
- Excellent knowledge of baking techniques and ingredients.
- Creative mindset with the ability to develop unique recipes.
- Strong leadership skills with the ability to train and motivate a team.
- Ability to work in a fast-paced environment while maintaining high standards of quality.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Salary: 1000$ per week (negotiable based on experience)

This is an excellent opportunity for a skilled baker who is looking for their next challenge. If you are passionate about baking and have strong leadership skills, we would love to hear from you. Please note that this position is open to all nationalities but candidates must be fluent in English. This is a full-time position without accommodation provided. Candidates must have their own visa or be eligible to work in Luxembourg.