Baker vacancy in Greenland Denmark

Head Baker

We are in search of a skilled and experienced Head Baker to join our team in Greenland. The ideal candidate will have a strong background in baking and pastry making, with a minimum of 5 years experience in a professional bakery setting. The role requires a creative and detail-oriented individual who can lead and manage our bakery operations.

Responsibilities:
- Oversee all aspects of the bakery operations, including production, inventory management, and staff scheduling
- Create new recipes and develop existing ones to ensure high quality products
- Train and supervise bakery staff, ensuring they adhere to proper food safety and sanitation practices
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Maintain equipment and ensure proper functioning at all times
- Collaborate with management to develop seasonal menus and promotions
- Ensure compliance with health codes and regulations at all times

Requirements:
- Minimum 5 years experience as a professional baker or pastry chef
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work independently as well as lead a team effectively
- Excellent time management skills and ability to meet tight deadlines
- Detail-oriented with a strong focus on quality control
- Ability to lift up to 50 pounds
- Willingness to work early mornings, weekends, and holidays as needed
- Fluent in English (knowledge of Danish or Inuit languages is an asset)

We offer:
- Competitive salary of $1100 per month
- Accommodation provided
- Free visa sponsorship
- Paid roundtrip ticket

If you are passionate about baking, have strong leadership skills, and are looking for an exciting opportunity in Greenland, we encourage you to apply for this position. Please submit your resume along with a cover letter outlining your experience in the baking industry. Only qualified candidates will be contacted for an interview. Thank you for your interest!