Chef vacancy in Acre Israel

Sous Chef - Acre, Israel


We are seeking an experienced and passionate Sous Chef to join our team at our upscale restaurant in the beautiful city of Acre, Israel. As a Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, including menu planning, food preparation, and staff management. This is a full-time position with a salary of 1100$, as well as opportunities for growth and development within our company.

Responsibilities:
- Collaborate with Head Chef to create innovative and delicious menu items
- Supervise and train kitchen staff on cooking techniques, portion control, and plating presentation
- Ensure high quality and consistency of all food items served
- Monitor inventory levels and place orders for necessary ingredients
- Maintain a clean and organized kitchen environment
- Assist with scheduling and managing kitchen staff shifts
- Adhere to all food safety and sanitation standards

Requirements:
- Minimum 3 years experience as a Sous Chef in a high-end restaurant setting
- Culinary degree or equivalent certification preferred
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent time management skills with the ability to multitask in a fast-paced environment
- Knowledge of various cooking techniques, ingredients, and flavors from different cultures
- Ability to work flexible hours including nights, weekends, and holidays as needed

Preferred Qualifications:
We welcome applications from Canadians or Filipinos who are passionate about food and looking for an exciting opportunity to work abroad. While English is not required for this position, basic knowledge would be beneficial in communicating with other team members. We value diversity in our workplace and encourage individuals from different backgrounds to apply.

Join our team today as a Sous Chef in Acre! Show off your culinary skills while exploring this historic city known for its diverse cuisine. Apply now!