Executive Chef vacancy in Siauliai Lithuania

Executive Chef - Siauliai, Lithuania


We are seeking a talented and experienced Executive Chef to join our team in Siauliai, Lithuania. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and managing kitchen staff. This is a great opportunity for a skilled chef who is passionate about creating delicious and high-quality dishes.

Responsibilities:
- Create and update menus based on seasonal ingredients and customer preferences
- Supervise and train kitchen staff on proper food preparation techniques
- Ensure all food is prepared according to quality standards and recipes
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with other departments to plan special events and promotions
- Manage food costs and budget to meet financial goals
- Adhere to all health and safety regulations

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume establishment
- Culinary degree or equivalent experience preferred
- Knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and train a team
- Excellent time management skills with the ability to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Fluent in Lithuanian or English

We offer a competitive salary of 1000$ per month for this full-time position. If you have a passion for creating exceptional dishes, we would love to hear from you! Please submit your resume along with any relevant certifications or recommendations.