Chef vacancy in Nairobi Kenya

Indian Cuisine Chef in Nairobi


We are seeking a highly skilled Indian Cuisine Chef to join our team at a top restaurant in Nairobi. The ideal candidate will have a passion for creating authentic Indian dishes and be able to lead a team in delivering exceptional dining experiences. This is a great opportunity for someone looking to showcase their skills and creativity while working in an exciting and dynamic environment.

Responsibilities:
- Prepare and cook traditional Indian dishes according to established recipes and standards
- Develop new menu items and specials, taking into consideration seasonal ingredients and customer preferences
- Train and supervise kitchen staff, ensuring high quality food preparation and presentation
- Manage inventory, ordering, and food costing to maintain profitability
- Maintain cleanliness and organization of the kitchen, following food safety regulations
- Collaborate with management on menu planning, budgeting, and other operational decisions

Requirements:
- Minimum 5 years of experience as an Indian Cuisine Chef in a reputable restaurant or hotel
- Extensive knowledge of Indian cooking techniques, spices, and ingredients
- Ability to create visually appealing dishes with attention to detail
- Strong leadership skills with the ability to motivate and train kitchen staff
- Excellent time management skills and ability to work under pressure in a fast-paced environment
- Knowledge of food safety regulations and proper sanitation practices
- Must be able to communicate effectively in English

Salary:
1500$ per month (negotiable based on experience)

Location:
Nairobi (candidates from India preferred)