Chef vacancy in Medina Saudi Arabia

Sous Chef

The Sous Chef will be responsible for assisting the head chef in creating and executing menus, managing kitchen staff, and ensuring high quality food is consistently delivered to guests. This position requires strong leadership skills, a creative culinary mind, and a passion for delivering exceptional dining experiences.

Key Responsibilities:
- Work closely with the head chef to develop new menus and dishes that align with the restaurant's concept
- Oversee the preparation and cooking of all menu items, ensuring consistency in taste and presentation
- Train and manage kitchen staff, delegating tasks and providing guidance as needed
- Maintain high standards of food safety and sanitation in the kitchen at all times
- Order necessary ingredients, supplies, and equipment to maintain efficient operations
- Monitor inventory levels to minimize waste and control costs
- Collaborate with front-of-house staff to ensure smooth service during busy periods
- Assist with scheduling, payroll, and other administrative tasks as needed
- Keep up-to-date with industry trends and incorporate them into menu development when appropriate

Requirements:
- Proven experience as a sous chef or similar role in a high-volume restaurant environment
- Strong knowledge of various cooking techniques, ingredients, equipment, and procedures
- Excellent communication skills with ability to effectively lead a team
- Creative mindset with ability to develop unique dishes while adhering to budget constraints
- Ability to work well under pressure in a fast-paced environment
- Strong understanding of food safety regulations
- Passion for delivering exceptional dining experiences to guests

Salary: 1300$
City: Medina