Dishwasher - Entry Level
As a dishwasher, you will play a critical role in maintaining the cleanliness and sanitation of our restaurant's kitchen. You will be responsible for washing and sanitizing dishes, utensils, pots, pans, and other equipment used in food preparation. This is an entry-level position that requires no prior experience but offers a great opportunity to learn and grow within our team.
Key Responsibilities:
- Wash and sanitize all dishes, utensils, pots, pans, and equipment used in food preparation
- Sort, stack, and store clean dishes in an organized manner
- Empty trash bins regularly throughout the shift
- Maintain a clean and orderly work station at all times
- Assist with basic food prep tasks such as peeling vegetables or cutting fruit
- Follow proper sanitation procedures to ensure that all dishes are thoroughly cleaned and sanitized
Requirements:
- High school diploma or equivalent (12 pass jobs)
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Ability to work well with others as part of a team
- Willingness to learn and take on additional tasks as needed
Salary: $1100 per month (negotiable based on experience)
Location: La-Condamine (open to all nationalities)
Working Hours: Full time (40 hours per week) with potential for overtime
If you are looking for an entry-level position where you can gain valuable experience in the restaurant industry, this is the perfect opportunity for you. Apply now and become a valuable member of our team!
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views: 278
valid through: 2025-11-11