Chef vacancy in Ashdod Israel

Indian Chef in Ashdod


We are seeking a skilled Indian Chef to join our restaurant team in Ashdod. As a chef, you will be responsible for preparing and cooking authentic Indian dishes, managing the kitchen staff, and maintaining high food quality and safety standards.

Key Responsibilities:
- Prepare and cook a variety of traditional Indian dishes according to established recipes
- Create new menu items and regularly update the menu
- Train and supervise kitchen staff in proper cooking techniques and food safety procedures
- Oversee inventory management and ordering of ingredients to ensure freshness and availability
- Maintain a clean, organized, and well-stocked kitchen at all times
- Collaborate with other chefs to plan special events or promotions

Requirements:
- Proven experience as an Indian Chef or similar role
- Extensive knowledge of Indian cuisine, spices, and cooking techniques
- Ability to work in a fast-paced environment while maintaining quality standards
- Strong leadership skills with the ability to train and motivate kitchen staff
- Excellent time management skills for efficient food preparation during peak hours
- Ability to communicate effectively in English (Hebrew proficiency is a plus)
- Must be able to work flexible hours including evenings, weekends, and holidays

Salary:
We offer a competitive salary of 1400$ per month for this full-time position. Other benefits may be provided based on experience.

Location:
This position is located in Ashdod, one of Israel's largest ports with a diverse population. Our restaurant is located near the beach, offering beautiful views while you work.

If you are passionate about Indian cuisine and have the necessary skills and experience, we would love to hear from you! Please submit your application today.