Pastry Chef vacancy in Lom Bulgaria

Pastry Chef

Position: Pastry Chef
Location: Lom, Bulgaria

We are seeking an experienced and creative Pastry Chef to join our team at a high-end restaurant in the beautiful city of Lom, Bulgaria. Our ideal candidate is a skilled professional with a passion for creating delicious and visually stunning desserts.

Responsibilities:
- Prepare and bake a variety of pastries, including cakes, cookies, pies, and breads
- Develop new recipes and menu items while keeping up with current food trends
- Ensure all pastries are consistently made to the highest quality standards
- Manage inventory of ingredients and supplies to maintain cost control
- Train and supervise junior pastry cooks in pastry preparation techniques
- Collaborate with other kitchen staff to create cohesive menus and dishes
- Maintain cleanliness and organization of the pastry station

Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel setting
- Culinary degree or equivalent certification from a recognized institution preferred
- Knowledge of various baking techniques and methods for creating different types of pastries
- Ability to work efficiently under pressure in a fast-paced environment
- Attention to detail and strong organizational skills
- Creativity and artistic ability when it comes to plating desserts
- Fluent in English (Bulgarian language skills are a plus)
- Availability to work flexible hours, including evenings, weekends, and holidays

Salary:
We offer a competitive salary of $1200 per month based on experience.

If you are passionate about creating delectable pastries that leave customers wanting more, we would love to hear from you! Please submit your application along with your resume showcasing your experience as a Pastry Chef.