Executive Chef vacancy in Nakuru Kenya

Executive Chef - Seasonal Position (Nakuru, Kenya)


An established resort in Nakuru is seeking a talented and experienced Executive Chef to join our team for the upcoming season. This is a perfect opportunity for a Malayalee chef with a passion for English cuisine and a desire to work in an international environment.

As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and managing kitchen staff. The ideal candidate will have at least 5 years of experience in a similar role and be able to handle high volume production with ease.

This is a seasonal position, but there is potential for it to become a permanent position for the right candidate. Please note that this job does not include accommodation, so local applicants are preferred. We also welcome applications from recent graduates who possess excellent culinary skills and are eager to gain valuable experience in the hospitality industry.

If you are an ambitious and creative chef who meets the above requirements, we would love to hear from you. Apply today and join our team in creating memorable dining experiences for our guests!