Executive Chef vacancy in Sharjah UAE

Executive Chef



We are a renowned hotel located in Sharjah, seeking an experienced and highly skilled Executive Chef to join our dynamic team. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and ensuring high quality and standards are maintained.

Responsibilities:
- Develop and maintain menus that meet the hotel's standards and guest expectations
- Ensure food quality and presentation is consistently excellent
- Monitor food costs and maintain budgeted food cost percentages
- Train, supervise, and evaluate kitchen staff to ensure efficient operations
- Create work schedules for kitchen staff and manage their time off requests
- Maintain a clean and organized kitchen environment at all times
- Oversee inventory control and ordering of supplies as needed
- Collaborate with other departments to plan special events or promotions

Requirements:
- Minimum of 5 years experience as an Executive Chef in a reputable hotel or restaurant
- Strong leadership skills with the ability to motivate and train staff effectively
- Knowledge of various cooking techniques, ingredients, and international cuisines
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Proficient in budgeting, cost control, and inventory management
- Fluent in English (Arabic language skills is a plus)
- Able to work flexible hours including weekends and holidays

Benefits:
We offer a competitive salary of 1800$ per month along with accommodation provided by the company. We also offer opportunities for growth within our expanding company. If you meet the requirements for this position and have a passion for creating exceptional dining experiences, we would love to hear from you! Please apply with your updated CV.