Baker vacancy in Beer-Sheva Israel

Entry-Level Baker

We are seeking a motivated and hardworking individual to join our team as an Entry-Level Baker in Beer-Sheva. As a baker, you will be responsible for preparing and baking a variety of breads, pastries, and desserts according to our recipes. This position is open to Egyptian nationals who do not require English proficiency and have no prior experience in baking. Accommodation will not be provided, so preference will be given to candidates who already reside in Beer-Sheva or are willing to relocate at their own expense. The salary for this position is 1300$ per month.

As an Entry-Level Baker, your main duties will include measuring and mixing ingredients, rolling out dough, shaping dough into various forms, and monitoring ovens to ensure proper baking times. You will also be responsible for decorating baked goods and maintaining the cleanliness of your work area.

To excel in this role, you should have a passion for baking and be willing to learn from experienced bakers. Attention to detail and the ability to follow recipes accurately are essential skills for this position. Additionally, physical stamina is required as this job involves standing for long periods of time and lifting heavy trays.

While previous experience is not required, candidates with some knowledge or training in baking techniques will be given preference. We are looking for someone who is eager to learn and has a positive attitude towards work. This is a great opportunity for someone looking to start their career in the baking industry.

If you are an Egyptian national with a passion for baking and meet the requirements listed above, we would love to hear from you! Please apply with your resume and any relevant training or certification documents. We look forward to welcoming you into our team!