Executive Chef vacancy in Nakuru Kenya

Executive Chef

We are in search of a talented and experienced Executive Chef to join our team at a luxury resort in Nakuru. The ideal candidate will have a passion for culinary excellence and a strong background in fine dining and upscale cuisine. This is a seasonal job with no English language requirements, making it open to international candidates. However, preference will be given to those with prior experience working in Kenya.

As the Executive Chef, you will be responsible for leading and managing the culinary team, overseeing all aspects of food preparation, menu planning, and kitchen operations. You must have excellent leadership skills and the ability to create innovative and high-quality dishes while maintaining cost control.

Key Responsibilities:
- Plan menus and create new dishes that meet quality standards
- Oversee all food preparation, ensuring consistency in taste and presentation
- Train and manage kitchen staff, including scheduling shifts and conducting performance evaluations
- Maintain inventory levels and ensure proper storage of food items
- Ensure compliance with health and safety regulations
- Develop relationships with local suppliers to source fresh ingredients
- Collaborate with other departments to plan special events or menu promotions

Requirements:
- Minimum of 5 years experience as an Executive Chef in a luxury hotel or restaurant setting
- Culinary degree or equivalent certifications preferred
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication skills in English (knowledge of Swahili is an asset)
- Ability to work under pressure in a fast-paced environment
- Must be able to work flexible hours including evenings, weekends, and holidays

Salary:
This is an urgent job opportunity offering a competitive salary of $1400 per month. Please note that this position does not include accommodation.