Executive Chef vacancy in Hawalli Kuwait

Indian Executive Chef in Hawalli

As an Indian Executive Chef in Hawalli, you will be responsible for overseeing the kitchen operations of our restaurant, ensuring high-quality and authentic Indian cuisine is served to our guests. You will lead a team of chefs and kitchen staff, creating menus, ordering supplies, and maintaining food safety standards. Your creativity and expertise in Indian cuisine will be essential in developing new dishes and maintaining the quality of existing ones.

Responsibilities:
- Oversee all kitchen operations and ensure smooth functioning
- Create innovative menus while maintaining traditional Indian flavors
- Train and supervise kitchen staff to ensure high-quality food is prepared
- Maintain inventory levels and order supplies as needed
- Ensure food safety standards are followed at all times
- Monitor food costs and strive for cost efficiency without compromising on quality
- Develop relationships with suppliers to source the best ingredients at competitive prices
- Inspect quality of ingredients before use to maintain high standards
- Stay updated on industry trends and incorporate new techniques into menu items

Requirements:
- Proven experience as an Executive Chef specializing in Indian cuisine
- Knowledge of a variety of cooking techniques and ingredients used in Indian cuisine
- Ability to create innovative dishes while maintaining traditional flavors
- Strong leadership skills with experience managing a team in a fast-paced environment
- Excellent communication skills (English proficiency preferred)
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings, weekends, and holidays

Salary: 1600$ per month (negotiable based on experience)

Location: Hawalli, Kuwait