Executive Chef vacancy in Sofia Bulgaria

Indian Executive Chef in Sofia, Bulgaria


We are in need of an experienced and talented Indian Executive Chef to join our team in Sofia, Bulgaria. As the Executive Chef, you will be responsible for overseeing the entire kitchen operations and ensuring the highest standards of food quality and presentation. You will also be responsible for creating new menu items and managing food costs.

Responsibilities:
- Oversee and manage all aspects of kitchen operations
- Create new menu items and ensure their timely implementation
- Train, supervise, and schedule kitchen staff
- Monitor food quality and presentation to maintain high standards
- Manage food costs by maintaining inventory levels and controlling waste
- Ensure compliance with all health, safety, and sanitation guidelines

Requirements:
- At least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
- Culinary degree or equivalent experience preferred
- Extensive knowledge of Indian cuisine
- Strong leadership skills with the ability to train and motivate a team
- Excellent time-management and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Must be able to work flexible hours

Salary:
We offer a competitive salary of 1100$ per month along with visa sponsorship for qualified candidates.

Don't miss this opportunity to showcase your culinary skills in beautiful Sofia! Apply now with your resume and portfolio. This is a contract position with the potential for long-term employment.