Restaurant Manager vacancy in Horsens Denmark

preferred

Job Title: Restaurant Manager

We are in search of a highly skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Horsens. The ideal candidate will have a strong background in the food and beverage industry, with proven experience in managing a team and ensuring exceptional customer service.

Responsibilities:
- Manage all aspects of the restaurant, including staffing, inventory, and budgeting
- Train and supervise staff to maintain high levels of customer service
- Develop and implement strategies to increase revenue and reduce costs
- Ensure compliance with all health, safety, and sanitation regulations
- Maintain excellent relationships with suppliers and vendors
- Handle customer complaints or issues in a professional manner
- Create schedules for staff to ensure adequate coverage during peak times
- Monitor inventory levels and place orders for necessary supplies
- Conduct regular performance evaluations for staff members

Requirements:
- Previous experience as a Restaurant Manager or similar role in the food and beverage industry
- Strong knowledge of restaurant operations, including inventory management, budgeting, and customer service
- Excellent communication and leadership skills
- Ability to work under pressure in a fast-paced environment
- Proven track record of increasing revenue and reducing costs
- Knowledge of health, safety, and sanitation regulations
- Biometric passport preferred
-Salary: 1800$ per month without accommodation.

We are seeking a highly motivated individual who is passionate about providing exceptional dining experiences for our customers. If you have the skills and experience we are looking for, we would love to hear from you. Join our team as a Restaurant Manager in Horsens today!