Restaurant Manager vacancy in Odense Denmark

Seasonal Restaurant Manager
We are in search of an experienced and dynamic Restaurant Manager to join our team in Odense for a seasonal position. The ideal candidate should have prior experience working as a restaurant manager and be able to handle the fast-paced environment of a busy restaurant. As this is a seasonal job, the candidate must be available to work flexible hours, including weekends and holidays.

Responsibilities:
- Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service
- Ensure high-quality food and service standards are maintained at all times
- Train and supervise staff on company policies and procedures
- Manage schedules and payroll for employees
- Handle customer complaints and resolve issues in a timely manner
- Create and implement strategies to increase sales and profitability
- Maintain cleanliness and safety standards in the restaurant
- Monitor inventory levels and place orders as needed
- Adhere to all health and safety regulations

Requirements:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication skills
- Knowledge of food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Availability to work flexible hours, including weekends and holidays
- Must have own visa or be eligible to work in Odense
- Accommodation will be provided for the duration of the seasonal job

We welcome applications from candidates of any nationality. This is an excellent opportunity for students looking for summer or part-time work. If you are passionate about hospitality and have a knack for managing teams, we would love to hear from you. Apply now!