Executive Chef - Indian Cuisine
We are hiring an experienced Executive Chef to lead our Indian cuisine kitchen team in Jizan. The ideal candidate will have a passion for creating authentic Indian dishes while also possessing strong leadership skills to manage a team of cooks and kitchen staff. As an Executive Chef, you will be responsible for menu planning, food preparation, inventory management, and ensuring high-quality standards are met.
Responsibilities:
- Plan and create menus featuring traditional and modern Indian dishes
- Train and manage kitchen staff on proper cooking techniques and food safety procedures
- Oversee food preparation to ensure consistency and quality of dishes
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with all health, safety, and sanitation regulations
- Develop new recipes and make adjustments to existing ones as needed
- Work closely with restaurant management to develop cost-effective menus while maintaining high quality standards
- Monitor food costs and minimize waste
- Collaborate with other chefs to create special menus for events or promotions
Requirements:
- Proven experience as an Executive Chef specializing in Indian cuisine
- In-depth knowledge of traditional Indian cooking techniques and ingredients
- Strong leadership skills with the ability to motivate and train kitchen staff
- Excellent time management skills
- Ability to work well under pressure in a fast-paced environment
- Creativity in developing new dishes while also adhering to traditional recipes
- Knowledge of food safety regulations
- Degree or certification in culinary arts preferred
Salary: $1500/month (with accommodation provided)
This is a great opportunity for an experienced Executive Chef who is passionate about Indian cuisine. Join our team in Jizan and showcase your culinary skills while also gaining valuable leadership experience. We welcome applicants from all nationalities.
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views: 2.3K
valid through: 2025-11-19