Restaurant Manager vacancy in Randers Denmark

Restaurant Manager

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Randers. As the Restaurant Manager, you will be responsible for managing staff, ensuring high-quality customer service, maintaining inventory levels, and overseeing financial aspects such as budgeting and cost control.

Responsibilities:
- Manage and supervise all restaurant staff, including servers, chefs, and bussers
- Create staff schedules and ensure proper staffing levels at all times
- Train new employees on company policies and procedures
- Ensure high-quality customer service by resolving any complaints or issues promptly
- Monitor food quality and presentation to maintain consistency and meet customer expectations
- Oversee inventory levels and place orders as needed to maintain stock levels
- Develop and implement cost control measures to increase profitability
- Create budgets for the restaurant's expenses and monitor financial performance against targets

Requirements:
- Minimum of 2 years experience as a Restaurant Manager or in a similar role
- Excellent communication and leadership skills
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to multitask effectively

This is a contract position with a salary of 1000$ per month. We also offer free visa sponsorship and ticket expenses for international candidates. The ideal candidate should have at least a high school diploma (12 pass) or equivalent education.

If you have a passion for the hospitality industry, strong management skills, and are looking for an exciting opportunity in Randers, then we encourage you to apply for this role. Only shortlisted candidates will be contacted. Thank you for your interest in our restaurant.