Baker vacancy in Wiltz Luxembourg

Head Baker



As the Head Baker at our bakery in Wiltz, you will be responsible for overseeing all aspects of the baking process. This includes creating and testing recipes, ordering ingredients, maintaining inventory, and managing a team of bakers. You will also be responsible for ensuring that all baked goods are of high quality and meet our standards.

To excel in this role, you must have a passion for baking and a strong understanding of different baking techniques. Additionally, you should have experience working in a commercial bakery and be able to manage a team effectively. A creative mindset and attention to detail are also essential for this position.

Responsibilities:
- Create and test new recipes
- Order ingredients and maintain inventory
- Oversee the baking process
- Ensure all baked goods meet quality standards
- Manage a team of bakers
- Train new bakers on techniques and recipes
- Maintain cleanliness and organization in the bakery
- Monitor equipment maintenance and repairs
- Stay updated on industry trends and techniques

Requirements:
- Previous experience as a baker or pastry chef
- Knowledge of different baking techniques and ingredients
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent attention to detail
- Leadership skills to manage a team effectively
- Creativity to develop new recipes
- Ability to lift up to 50 pounds