Executive Chef - Washington, D.C., USA

The Executive Chef will lead our kitchen team in creating and executing exceptional and innovative menus for our restaurant in Washington, D.C. This role requires a highly skilled and experienced chef with a proven track record of delivering high-quality dishes in a fast-paced environment. The ideal candidate will have strong leadership skills, be creative and detail-oriented, and have excellent communication and organizational abilities. Responsibilities include menu planning, purchasing ingredients, managing kitchen staff, and maintaining food safety standards. The successful candidate must have relevant culinary training or experience, the ability to work under pressure, and a passion for delivering exceptional dining experiences. This is a full-time position with competitive salary and benefits, including accommodation and visa sponsorship opportunities for qualified candidates. Graduates are welcome to apply.

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valid through: 2025-11-26

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on layboard since 17.01.2021

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