Executive Chef vacancy in Lisbon Portugal

Executive Chef - Portuguese Cuisine (Contract)
As an Executive Chef for our restaurant in Lisbon, you will be responsible for overseeing the preparation and presentation of traditional Portuguese dishes. You will lead a team of culinary professionals and ensure that all food is prepared to the highest quality standards. This is a contract position with visa sponsorship available.

Responsibilities:
- Create and update menus featuring authentic Portuguese cuisine
- Train and supervise kitchen staff on proper food preparation techniques
- Monitor food inventory and ensure timely ordering of ingredients
- Maintain kitchen equipment and ensure cleanliness and functionality
- Collaborate with management to plan special events or promotions
- Ensure compliance with health, safety, and sanitation regulations
- Manage budget and control costs while maintaining high-quality standards

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
- Strong knowledge of Portuguese cuisine and traditional cooking techniques
- Excellent leadership skills with a hands-on approach
- Ability to work under pressure in a fast-paced environment
- Good communication and organizational skills
- Culinary degree or equivalent experience preferred

Salary: $900 per month (negotiable based on experience)
Location: Lisbon, Portugal (visa sponsorship available)
Employment Type: Contract
We are seeking an Executive Chef specialized in Portuguese cuisine to join our team in Lisbon. In this role, you will oversee all aspects of our kitchen operations, including menu creation, staff training, inventory management, budgeting, and ensuring compliance with health and safety standards.

Responsibilities:
- Develop menus featuring authentic Portuguese dishes that showcase local ingredients and flavors
- Train kitchen staff on proper food preparation techniques, including portion control and plating presentation
- Monitor food inventory levels and place orders as needed to maintain supply
- Ensure cleanliness and functionality of kitchen equipment
- Collaborate with management to plan special events or promotions that highlight Portuguese cuisine
- Maintain compliance with all health, safety, and sanitation regulations
- Manage budget and control costs while maintaining high-quality standards

Requirements:
- Minimum of 5 years experience as an Executive Chef or similar role in a high-volume restaurant setting
- In-depth knowledge of Portuguese cuisine and traditional cooking techniques
- Strong leadership skills with the ability to motivate and manage a team
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Culinary degree or equivalent experience preferred

Salary: $900 per month (negotiable based on experience)
Location: Lisbon, Portugal (visa sponsorship available)
Employment Type: Contract