Executive Chef vacancy in Lisbon Portugal

Executive Chef in Lisbon, Portugal


Our 5-star hotel in Lisbon is seeking a highly skilled and experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, ensuring exceptional food quality and guest satisfaction. This is a full-time position with a competitive salary of $1400 per month.

Responsibilities:
- Develop and create innovative menus that reflect the local culture and seasonal ingredients
- Manage and train kitchen staff, ensuring high standards of food preparation and presentation
- Oversee inventory, ordering, and cost control to maintain budget goals
- Collaborate with other departments to plan and execute special events and catering functions
- Ensure compliance with health, safety, and sanitation standards

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel setting
- Culinary degree or equivalent from an accredited institution
- Experience managing a large culinary team with strong leadership skills
- Extensive knowledge of international cuisine and cooking techniques
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Must have a valid biometric passport for international travel

We offer competitive salary, benefits package, and opportunities for career growth. If you are passionate about creating exceptional dining experiences and have the required experience and qualifications, we would love to hear from you. Please submit your CV along with a cover letter detailing your relevant experience. Only shortlisted candidates will be contacted. Thank you for your interest in joining our team as an Executive Chef in Lisbon!