Dishwasher vacancy in Bungoma Kenya

Dishwasher



A bustling restaurant in Bungoma is seeking a skilled and efficient Dishwasher to join our team. The ideal candidate will be a hardworking individual with a strong work ethic and the ability to work in a fast-paced environment. As a Dishwasher, you will be responsible for maintaining the cleanliness and organization of all dishes, utensils, and kitchen equipment. This is a full-time position with competitive pay starting at 1400$. We welcome Indian nationals who are fluent in English and have completed their education. Accommodation will not be provided, but we are willing to sponsor your visa. This is an excellent opportunity for recent graduates who are looking to gain experience in the food service industry.

Key Responsibilities:
- Clean and sanitize dishes, pots, pans, and other kitchen equipment.
- Sort and organize dirty dishes for efficient washing.
- Operate commercial dishwashing equipment.
- Ensure all dishes are washed and dried according to health code standards.
- Stock clean dishes and utensils for use by kitchen staff.
- Sweep and mop kitchen floors as needed.
- Assist with general kitchen duties as assigned by the Head Chef.

Requirements:
- High school diploma or equivalent.
- Previous experience in a high-volume restaurant preferred but not required.
- Ability to work quickly and efficiently under pressure.
- Good communication skills in English.
- Physically able to stand for long periods of time, lift heavy objects, and withstand hot temperatures from dishwasher machine.

As an employee of our restaurant, you will receive competitive pay, opportunities for growth within the company, and exposure to different types of cuisine. If you are a hardworking individual with a passion for the food industry, we encourage you to apply for this position. Please include your resume with your application.

Note: This job description is intended to describe the general nature of the work being performed by employees in this role. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.