Executive Chef vacancy in Triesen Liechtenstein

Executive Chef - Fine Dining Restaurant


We are a fine dining restaurant in the picturesque city of Triesen, seeking a highly skilled and experienced Executive Chef to lead our culinary team. Our restaurant is known for its exquisite menu and impeccable service, and we are looking for a talented individual who can maintain and elevate our standards.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create new menu items, taking into consideration seasonal ingredients and customer preferences
- Train and supervise kitchen staff, ensuring high quality of dishes served
- Ensure compliance with food safety standards and regulations
- Manage inventory, order supplies, and control food costs
- Collaborate with management on budgeting and financial planning for the kitchen department
- Maintain a clean and organized kitchen area

Requirements:
- Minimum of 5 years experience as an Executive Chef in a fine dining restaurant or luxury hotel setting
- Culinary degree or equivalent qualification preferred
- Strong leadership skills with the ability to motivate and train staff
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to create innovative dishes while maintaining traditional favorites
- Knowledge of food safety regulations
- Experience in managing inventory and controlling food costs
- Good communication skills
- Ability to work in a fast-paced environment

Salary:
We offer a competitive salary of $900 per month, along with additional benefits such as accommodation.

This is an excellent opportunity for an experienced Executive Chef looking to join a prestigious establishment in Triesen. We welcome applicants from all nationalities who have the necessary qualifications and experience. If you have a passion for fine dining cuisine and are ready for a new challenge, please submit your application today!