Executive Chef vacancy in Funchal Portugal

Executive Chef - Seasonal


As an Executive Chef, you will be responsible for leading and managing the kitchen operations for our seasonal restaurant in Funchal. You will oversee a team of chefs and kitchen staff while creating and executing a menu that showcases seasonal and local ingredients. Your creativity and expertise in culinary techniques will be reflected in the dishes you create.

Responsibilities:
- Develop and execute seasonal menus that reflect the local flavors and ingredients
- Train, supervise, and inspire a team of chefs and kitchen staff
- Ensure efficient operation of the kitchen, including inventory management, ordering supplies, and maintaining equipment
- Monitor food quality and presentation to maintain high standards
- Collaborate with other departments to ensure smooth service flow and guest satisfaction
- Maintain a safe, clean, and organized kitchen environment
- Adhere to all food safety regulations and sanitation guidelines

Requirements:
- Proven experience as an Executive Chef or similar role
- Culinary degree or equivalent experience
- Extensive knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate others to perform at their best
- Excellent communication skills to effectively manage a team and collaborate with other departments
- Creativity in menu development with a focus on using seasonal ingredients
- Strong organizational skills with attention to detail

We offer competitive salary of $1100 per month along with accommodations during your stay. Visa sponsorship is also available for qualified candidates. Don't miss this urgent opportunity to join our dynamic team as an Executive Chef in beautiful Funchal!