Restaurant Manager vacancy in Bungoma Kenya

Seasonal Restaurant Manager in Bungoma, Kenya


We are seeking a skilled and experienced Restaurant Manager to oversee our seasonal restaurant in Bungoma, Kenya. As the Restaurant Manager, you will be responsible for managing all aspects of the restaurant operations, including staffing, inventory management, customer service, and financial performance. This is a seasonal position, with a salary of 1600$, perfect for Indian nationals looking for English-speaking jobs.

As the ideal candidate, you must have prior experience working as a Restaurant Manager and possess excellent communication and leadership skills. You should also have knowledge of food safety regulations and be able to handle high-stress situations with ease. A biometric passport is required for this position.

Your responsibilities will include hiring and training staff, creating work schedules, monitoring inventory levels, ensuring customer satisfaction through quality service and food, and managing finances to meet budget goals. You will also be responsible for maintaining cleanliness and hygiene standards in the restaurant.

To excel in this role, you must have strong organizational skills and the ability to multitask effectively. You should also have a passion for the food industry and be able to work well under pressure. As this is a seasonal job, you must be willing to work flexible hours and weekends.

If you meet all these requirements and are looking for an exciting opportunity in Bungoma, we encourage you to apply! Join our team as a Seasonal Restaurant Manager and showcase your skills while gaining valuable experience in the hospitality industry.