Executive Chef vacancy in Nairobi Kenya

Indian Executive Chef in Nairobi, Kenya

Are you an experienced Indian Executive Chef looking for a seasonal job in Nairobi, Kenya? We are seeking a talented and passionate individual to join our team at a prestigious hotel. As an Executive Chef, you will be responsible for creating and executing traditional Indian dishes with a modern twist.

Key Responsibilities:
- Create and develop innovative Indian dishes to be featured on the menu
- Oversee the kitchen staff and ensure food quality and presentation meets high standards
- Manage inventory and control costs to maintain profitability
- Train and mentor junior chefs in traditional Indian cooking techniques
- Ensure compliance with food safety and sanitation regulations

Requirements:
- Minimum 5 years of experience as an Executive Chef in a high-end Indian restaurant or hotel
- Extensive knowledge of traditional Indian cuisine, spices, and cooking techniques
- Strong leadership skills with the ability to train and motivate a team
- Excellent time management and organizational skills
- Ability to work under pressure in a fast-paced environment

Salary: $1100 per month (negotiable based on experience)

This is a seasonal job without accommodation provided. Candidates must have their own valid visa for Kenya. If you are passionate about creating delicious Indian dishes and have the required experience, we would love to hear from you! Apply now to join our team in Nairobi, Kenya.